Kira Sushi Online Ordering Menu

4 Lewis Ct.
Greenwich, CT 06830

11:30 AM - 9:00 PM

99% of 817 customers recommended

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LUNCH BENTO BOXES

*Available weekdays from 11 a.m. to 3:00 p.m. & Saturdays from 12:00 p.m. to 3:00 p.m.* Japanese style boxes served with soup, salad, and an appetizer.

A: Vegetable Tempura & Vegetable Roll

B: Shrimp Tempura & California Roll

C: Chicken Teriyaki & California Roll

D: Beef Teriyaki & California Roll

E: Salmon Teriyaki & California Roll

F: Chicken Negi-Maki & 4 Pieces of Assorted Sushi

G: Beef Negi-Maki & 4 Pieces of Assorted Sashimi

SUSHI BAR LUNCH SPECIALS

*Available weekdays from 11 a.m. to 3:00 p.m. & Saturdays from 12:00 p.m. to 3:00 p.m.* Served with soup or salad.

5 Pieces of assorted sushi and a spicy Manhattan roll.

2. Sashimi Lunch

12 Pieces of assorted sashimi.

3. Sushi & Sashimi Lunch

4 Pieces of assorted sushi, 12 pieces of assorted sashimi, and a spicy Manhattan roll.

4. Lunch Combo 2 Rolls

Choose any 2 rolls.

5. Lunch Combo 3 Rolls

Choose any 3 rolls.

SOUPS & SALADS

Seaweed, tofu, and scallions.

Seafood Miso Soup

Shrimp, scallops, crab meat, and fish cake.

House Green Salad

Spring-mix with ginger dressing.

Spring-mix topped with avocado in homemade fruit sauce.

Tuna Avocado Salad

Sliced tuna and avocado on spring-mix with homemade fruit sauce.

Spicy Crab Salad

Spicy crab with spring-mix in homemade fruit sauce.

With sesame vinaigrette.

Black sweet seaweed with sesame.

SUSHI APPETIZERS

Cold spinach with sesame.

Crab stick with sweet vinegar.

Octopus with sweet vinegar.

Assorted seafood with sweet vinegar.

Yellowtail Jalapeño

Thin sliced yellowtail with jalapeño in yuzu sauce.

Sushi Appetizer

5 Pieces of assorted sushi.

Sashimi Appetizer

7 Pieces of assorted sashimi.

Crispy tortilla with chopped tuna, avocado, tomatoes, onions, and spicy mayonnaise, with eel sauce, avocado sauce, and tobiko.

Crispy tortilla with chopped salmon, avocado, tomatoes, onions, scallions, and spicy mayonnaise with eel sauce, avocado sauce, and salmon roe.

Chopped tuna with bonito flakes, avocado, tartar sauce, and olive oil, topped with 4 colored caviar.

KITCHEN APPETIZERS

Deep fried tofu.

Steamed young peas in pods.

Gyoza (6 Pieces)

Shrimp pot-stickers.

Shumai (6 Pieces)

Steamed shrimp dumplings.

Chicken Negi-Maki (8 Pieces)

Chicken rolls with green scallions.

Beef Negi-Maki (8 Pieces)

Beef rolls with green scallions.

Shrimp Tempura (3 Pieces)

Japanese crispy batter fried.

Soft-Shell Crab

Deep fried with ponzu sauce.

Yakitori (2 Pieces)

Grilled chicken skewers in teriyaki sauce.

SUSHI & SASHIMI

Priced per piece.

Fatty Yellowtail

Flying Fish Roe

ROLLS & HAND ROLLS

Sweet Potato Tempura Roll

California Roll

Salmon Skin Roll

Yellowtail Roll

Shrimp & Avocado Roll

Shrimp & Cucumber Roll

Salmon and Avocado Roll

Eel & Avocado Roll

Eel & Cucumber Roll

Philadelphia Roll

Yellowtail Jalapeño Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Spicy Shrimp Roll

Spicy Scallop Roll

Chicken Tempura Roll

Shrimp Tempura Roll

Toasted eel and cucumber topped with avocado and tobiko.

SUSHI BAR ENTREES

10 Pieces of assorted sushi and a spicy Manhattan roll.

19 Pieces of assorted sashimi.

Sushi & Sashimi Combo

6 Pieces of assorted sushi, 15 pieces of assorted sashimi, and a spicy Manhattan roll.

Assorted sashimi over a bed of sushi rice.

Fresh tuna sashimi over a bed of sushi rice.

Spicy tuna, California, and an eel avocado roll.

Toasted eel over a bed of rice with Japanese pickles.

SPECIAL ROLL

*Chef's Recommendation* Spicy salmon and tempura crunch topped with fresh mango and avocado.

Toasted eel, avocado, and tempura crunch, topped with spicy Manhattan.

2 Pieces of shrimp tempura and cucumber topped with blue-fin toro and avocado.

Out of Control Roll

*Chef's Recommendation* Spicy salmon, tuna, and tempura crunch, topped with eel, avocado, and scallions.

*Chef's Recommendation* Spicy shrimp, avocado, and tempura crunch, topped with spicy tuna, Alaskan king crab, and wasabi tobiko.

*Chef's Recommendation* 2 Pieces of shrimp tempura, cucumber, and avocado, topped with spicy tuna, tempura crunch, scallions, tobiko, and spicy mayonnaise.

Cucumber and avocado inside, with tuna, salmon, yellowtail, and avocado on top.

Spicy crab, tempura crunch, and cucumber, topped with fresh salmon and avocado.

Lobster salad and shrimp tempura wrapped with soy bean seaweed.

*Chef's Recommendation* Spicy Manhattan topped with blue-fin toro, toasted eel, and avocado.

Spicy tuna and shrimp tempura topped with whole crispy soft-shell crab.

Spicy Manhattan topped with blue-fin tuna, made into the shape of a heart.

Salmon Family Roll

*Chef's Recommendation* Spicy salmon and tempura crunch topped with fresh salmon, king salmon, smoked salmon, and salmon roe, and avocado.

Scallop tempura and fried garlic, with tuna, salmon, yellowtail, eel, and avocado on top.

Scallop tempura inside, with eel and avocado on top, drizzled with spicy mayonnaise.

Crazy Tuna Roll

Black pepper tuna, avocado, and scallions, with spicy tuna and crunch on top.

Spicy toro and tempura crunch inside, with eel and avocado on top.

Eel, avocado, and tempura crunch inside with spicy king crab and red tobiko on top.

Yellowtail and spicy white fish inside with salmon yellowtail, eel, and avocado on top.

2 Pieces of shrimp tempura and cucumber with mango and avocado on top.

Kira Wasabi Tobiko Roll

Tuna and avocado, with 4 different colors of tobiko on top.

Tuna, salmon, yellowtail, lettuce, and avocado, wrapped with rice paper.

Asparagus tempura with spicy king crab on top.

Spicy Manhattan with toro, avocado, and wasabi tobiko on top.

Shrimp tempura and spicy Manhattan wrapped with soy bean seaweed.

Yellowtail, jalapeno, and cilantro inside, with toro and yuzu sauce on top.

Spicy Manhattan with avocado on top.

2 Pieces of shrimp tempura, mango, and cucumber with lobster salad on top.

Westchester Roll

Lobster salad with avocado on top.

KITCHEN ENTREES

Vegetable Teriyaki

Chicken Teriyaki

Salmon Teriyaki

Fresh Scallop Teriyaki

Jumbo Shrimp Teriyaki (8 Pieces)

Seafood Teriyaki

Scallops, jumbo shrimp, salmon, and kani.

Angus Beef Teriyaki

USDA choice 8 oz.

Angus Filet Mignon Teriyaki

USDA choice 8 oz.

Teriyaki Combo (2 Choices)

Beef, chicken, salmon, or vegetables.

Breaded fry chicken cutlet.

Angus Beef Negi-Maki (16 Pieces)

Angus beef rolls with green scallions.

Chicken Negi-Maki (16 Pieces)

Chicken rolls with green scallions.

Tempura Platter

Vegetables, chicken (6 pieces), or shrimp (6 pieces).

DINNER BENTO BOXES

Japanese style boxes served with 2 pieces of shrimp tempura, shumai, soup, and salad.

A: Chicken Teriyaki & California Roll

B: Beef Teriyaki & 5 Pieces of Assorted Sushi

C: Salmon Teriyaki & 7 Pieces of Assorted Sashimi

JAPANESE STYLE FRIED RICE

Vegetable Fried Rice

Chicken (6 oz.) Fried Rice

Beef (4 oz.) Fried Rice

Shrimp (4 Pieces) Fried Rice

Salmon Fried Rice

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